Ingredients
Minced meat (appropriate amount) | Cucumber slices ( appropriate amount ) |
Red radish Silk ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to make shredded radish meat rolls
1. Cut the cucumber into diagonal sections, then lay it flat and cut into diamond-shaped slices, and place it on a plate.
2. The middle is also filled with cucumber slices, shredded carrots and minced meat.Then wrap the minced meat with shredded carrots and fry them in the pan until cooked.
3.The sauce is mixed with light soy sauce and sesame oil, and the steamed radish is Place the shredded meat rolls on the cucumber slices, and then pour the mixed sauce evenly over the meat rolls.
Tips
Fry the shredded radish in the oil pan over low heat.If the heat is too high, the shredded radish will be fried.If the time is too long, the shredded radish will be fried.Take it out when it is formed.If the time is too short, use a steamer to prevent the meat from being cooked.It takes about ten minutes to put it on the plate.
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