Health benefits
Spare ribs: maintain skin and mucous membrane health
Sichuan peppercorns: maintain skin and mucous membrane health
Ingredients
Pork Ribs ( 500g ) | Big potatoes ( 1 ) |
Health Soybean ( 15g ) | Dark soybean ( 18g ) |
Cooking wine ( 15g ) | Ginger ( 40g ) |
Zanthoxylum bungeanum ( 2 grams ) | Geranium leaves ( 2 pieces ) |
Rock sugar ( 3 pcs ) | Scallions ( 2 pcs ) |
Salt ( 8 grams ) |
Recipe of braised potato ribs
1. Prepare a portion of fresh ribs and chop them into small pieces for later use
2.Put cold water into a pot and blanch it to remove the blood and foam
3.After the ribs are blanched, take them out to control the water and set aside
4.Heat the pan with cold oil Add peppercorns, star anise and ginger and stir-fry until fragrant
5.Add the ribs and stir-fry
6.Saute until slightly browned and add cooking wine, light soy sauce, and dark soy sauce
8.Then add boiling water, two bay leaves and two onion knots
9.After simmering for 20 minutes, add potatoes and continue to simmer for about ten minutes.Add salt as well
10.When the juice is almost reduced, add red pepper and green onion
11.Fried Just mix it evenly and let the juice collect
12. Take it out of the pot and put it on the plate, the color is delicious and delicious!
13. Braised potato ribs are finished!
7.Continue to stir-fry until evenly colored
Tips
①Potatoes must be blanched to make them fresher
②Pork ribs must be fried before adding water
③Do not over stew the potatoes, they will be cooked in less than ten minutes
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