Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Peanut kernel ( One pound ) | Octagonal ( 1~2 pieces ) |
Cinnamon ( 1 piece ) | Zanthoxylum bungeanum ( A small handful ) |
Red pepper ( According to personal preference Appropriate amount for taste ) | Salt ( appropriate amount ) |
Pepper (appropriate amount) | Chili powder ( appropriate amount ) |
White sugar ( a little ) |
How to make braised peanuts
1. Raw peanut kernels Rinse clean and drain.
2. Prepare the materials needed for brine and add according to personal preference.
3.Put cold water in the pot, add the seasonings and bring to a boil over high heat.
4. Add peanut kernels, cover the peanut kernels with brine, bring to a boil over high heat, then reduce to low heat and add Cover and cook for about 20 minutes.
5.Add appropriate amount of salt, sugar and pepper.Stir well and cook for another 20 minutes.
6.After cooking, do not open the lid and continue to simmer.The peanut kernels are naturally cooled in the brine and soaked for a few hours to allow the peanut kernels to absorb the flavor.
7.香香达
8.Picture of the finished product.
Tips
After cooking, do not open the lid and allow to cool naturally.Let it sit for a few hours and it will taste even better! Can be eaten with meals or as a snack.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
