Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Ingredients
Chicken wings ( 6 pieces ) | Garlic paste ( appropriate amount ) |
Yellow wine ( appropriate amount ) | Salt (appropriate amount) |
Flour and cornstarch ( 1：1 ) |
How to make garlic chicken wings
1. Blanch the chicken wings and make a few cuts, add minced garlic, rice wine, salt, and marinate for an hour
2. Flour and cornstarch, 1:1 ratio, roll the marinated chicken wings in it
3. Roll everything and set aside
4.Put the marinated juice in again
5.Second Roll once and set aside
6.Start frying, put oil in the pan, use medium to low heat , put the chicken wings in
7.Turn over after a while
9.Picture of the finished product.If you like to eat salt and pepper, you can sprinkle a little salt and pepper.If you like ketchup, you can also add a little ketchup or sprinkle some cumin powder.They are all very good.Delicious
8.Fry until golden on both sides
Tips
Be sure to fry slowly over medium-low heat, otherwise it will be burnt and the outside will be cooked but the inside will not be cooked
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