Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Dried shiitake mushrooms: reduce phlegm
Pepper : Enrich blood, protect teeth, protect bones
Food ingredients
Carrot ( Two slices ) | Cabbage ( Half a head ) | Dried shiitake mushrooms ( Eight ) | Salt ( One teaspoon ) |
Oil ( Fifteen grams ) | Light soy sauce ( Five grams ) |
Fuel consumption ( Ten grams ) | Pepper (appropriate amount) |
How to make mountain cabbage
1.Prepare materials and soak mushrooms in advance
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2.Slice the cabbage
3.Shiitake mushrooms Cut into strips and dice the carrots
4.Put oil in the pan and stir-fry the mushrooms until fragrant p>
5.Add carrots and fry until soft
6. Add cabbage and stir-fry until raw, add appropriate amount of mushroom soaking water
7.Add salt, light soy sauce, oil and pepper and stir-fry evenly
8.Finished product picture
Tips
Do not throw away the water used to soak the mushrooms.You can add some mushroom water to increase the fragrance
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
