How to stir-fry pork slices with vegetables

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  1. Cut the plum blossom meat into thin slices and put it into a bowl.You can also use pork belly, and then add light soy sauce, cooking wine, cornstarch, a pinch of salt and a tablespoon of cooking oil.

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  2.Wear disposable gloves to mix the meat slices and seasonings evenly, set aside to marinate Make for fifteen minutes.

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  3.Wash the vegetables, remove the older ones at the roots, and then cut into pieces Cut into slices or hob pieces, peel and chop the garlic and set aside.

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  4. Pour an appropriate amount of cooking oil into the pot and heat it, add the marinated meat slices and slide them in Fry until white and cut off, set aside.

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  5. Add the minced garlic to the remaining oil in the pot and stir-fry over low heat.fragrance.

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  6. Then add the vegetables and stir-fry quickly over high heat for 1-2 minutes.If you want If it is crispy and tender, don't fry it for too long.

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  7. Then add a tablespoon of oyster sauce and a little salt, stir-fry until the vegetables are coloured., if you have a light taste, you can omit the salt.

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  8.Finally, pour the fried meat slices into the vegetables, mix and stir-fry evenly Serve it out.

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  9. A crispy, nutritious stir-fried pork slices with vegetables is complete!