Health benefits
Pork belly: moisturizes dryness
White radish: resolves phlegm
Ingredients
Pork belly ( 200g ) | White Radish ( 150g ) |
Dried fragrant radish ( 150 grams ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Light soy sauce ( Appropriate amount ) | Onion ( Appropriate amount ) |
Red pepper ( half ) | Garlic segments ( 2 roots ) |
Recipe for stir-fried pork belly with fragrant white radish
2. Wash the pork belly, add it to water and cook over low heat for half an hour.Cool and slice into slices for later use
3. Cut the white radish into thin slices and marinate with appropriate amount of salt for 15 Minutes, rinse and dry after marinating and set aside for later use.
4. Slice red peppers with a diagonal knife, cut garlic into sections with a diagonal knife, and mince green onions.Dried fragrant slices and set aside.
5. Heat oil in a pot, add white radish and fry for about three minutes.Set aside.use.
6. Heat oil in a pot, add pork belly, and stir-fry over low heat until slightly Brown.
7. Add red pepper and garlic segments and stir-fry over low heat for one minute.
8. Pour in the sliced dried fragrant seeds, add salt, light soy sauce, and dark soy sauce and continue to stir After frying for a minute, sprinkle with a little water and simmer for a minute.
9.Finally add the fried white radish and continue to stir-fry for one minute.
10. Remove from the pan and sprinkle with chopped green onion.
1. Preparation materials: 200 grams of pork belly, 150 grams of dried fragrant radish, 150 grams of white radish, one red pepper, 2 garlic segments, Appropriate amount of green onions
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