Garlic white meat

2024-06-22 16:45:36  Views 2 Comments 0

Health benefits

Cucumber: low in protein
Pork belly: moisturizing

Ingredients

Cucumber ( 1 root )
Pork belly ( 150g )
Salt ( 1 spoon )
MSG ( 1 spoon )
Chicken essence ( 1 spoon )
Chili oil ( 1 dish )
Garlic ( 10 pcs )
Chives ( 1 pc )
Light soy sauce ( 2 spoons )

How to make white meat with garlic paste

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    1.Pour an appropriate amount of water into the pot, clean the pork belly and put it into the pot, and heat it over medium heat.

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    2. Prepare a cucumber, clean it, and remove the head and tail.

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    3. Cut the cucumber in half in the middle.

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    4. Then flatten the cucumber with the back of a knife and cut into small diamond-shaped segments.

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    5.After cutting everything, put it into the plate.

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    6.Peel the garlic, remove the stems, and clean it.

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    7. Then put the garlic into a garlic pounder and add 1/3 spoon of salt.

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    8. Then mash the garlic into minced garlic.

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    9.Then chop the chives and put them on a plate.

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    10. Cook the pork belly in the pot for 30 to 40 minutes (you can use chopsticks to insert it, if possible Just insert it easily), cook it thoroughly, then take it out and wash it.

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    11.Then cut the pork belly into thin slices (try to cut as thin as possible).

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    12. After all cuts are completed, put the pork belly into a plate.

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    13. Then scoop out the minced garlic with a spoon and put it into a plate.

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    14. Then add 2/3 spoon of salt, 1 spoon of chicken essence and 1 spoon of MSG.

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    15. Prepare a dish of chili oil (I made the chili oil before)

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    16. Then add 2 spoons of light soy sauce and pour the chili oil on the white meat with garlic paste.

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    17.Finished product

Tips

1.When cooking pork belly, cook it for as long as possible.Be sure to cook the meat thoroughly.Transparent;
2.The pork belly must be cut very thin, otherwise the meat will not taste good and will be greasy.

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