Health benefits

Tomatoes: Produce fluid and quench thirst
Pepper: Replenish blood, protect teeth, protect bones

Ingredients

Light soy sauce ( five grams )

Tomatoes ( two )	Small celery ( Two roots )
Bean dip ( 100g )	Beef and mushroom sauce ( One spoon )
Salt ( One teaspoon )	Oil ( Fifteen grams )
Sugar ( half a spoon )
Fuel consumption ( Ten grams )	Pepper ( appropriate amount )

Recipe of braised tofu in tomato sauce

Illustration of how to make braised tofu in tomato sauce 1

1.Finished product picture

Illustration of how to make braised tofu in tomato sauce 2

2. Blanch the tomatoes with a cross knife in boiling water for a few minutes

Illustration of how to make braised tofu in tomato sauce 3

3.Peel and dice tomatoes

Tomato juice Illustration of how to make braised tofu in oil 4

4.Cut the tofu into small pieces

Illustration of how to make braised tofu in tomato sauce 5

5. Remove the leaves and dice the celery

Illustration of how to make braised tofu in tomato sauce 6

6. Heat oil in a pan, add tomatoes and stir-fry until soft, add a spoonful of beef Mushroom sauce

Illustration of braised tofu in tomato sauce 7

7. Stir well and add appropriate amount of water and bring to a boil

Illustration of how to make braised tofu in tomato sauce 8

8.Put in the beans and cook for five minutes

Illustration of how to make braised tofu in tomato sauce 9

9.Add pepper after five minutes

Illustration of how to make braised tofu in tomato sauce 10

10.Add salt, consume oil, stir-fry light soy sauce evenly

Tomato juice stew Illustration of how to make fried tofu 11

11.Add in celery and stir-fry until raw.

Illustration of braised tofu in tomato sauce 12

12.Delicious Tomato sauce braised bean dip is ready

Tips Shi

Tomatoes must be fried until they are soft enough to taste delicious

本文地址：https://food.baitai100.com/post/26979.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!