Health benefits
Soybean sprouts: low in protein
Pork belly: moisturizing
Ingredients
Soybean sprouts ( 400g ) | Pork belly ( 200g ) |
Chili pepper ( 4 pieces ) | Onions ( 3 pieces ) |
Ginger ( 3 pieces ) | Chives ( 1 ) |
Cooking oil ( appropriate amount ) | Salt ( 1 spoon ) |
MSG ( 1 spoon ) | Chicken essence ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( 1 spoon ) |
Pixian Douban ( 1 spoon ) |
How to make fried meat with soybean sprouts
1.Put the pork belly Clean well.
2.Then cut the pork belly into thin slices.
3.Pick and wash the soybean sprouts, soak them in water for 20 minutes, and then drain them Moisture.
4.Cut the dried chilies into sections, slice the green onions, and shred the ginger.
5. Pour an appropriate amount of cooking oil into the pot and heat it over low heat until it is about 60% hot.Then pour the pork belly into the pot and stir-fry.
6. Stir-fry the oil, add dried chili peppers, green onions, and ginger, and stir-fry.Fry until fragrant.
7. Then add Pixian Douban and stir-fry the red oil.
8. Then add a spoonful of soy sauce, then add salt, monosodium glutamate and chicken essence, and stir-fry.
9. Then add the soybean sprouts, then add two spoons of light soy sauce, stir-fry, about Stir fry for four to five minutes.
10.Finished product (can be garnished with chives)
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