Health benefits
Pork belly: moisturizes dryness
Soy sauce: enriches blood, protects teeth, and protects bones
White sugar: low in protein
Ingredients
Pork belly ( 250g ) | Parsley ( 500g ) |
Dried chili pepper (appropriate amount) | Oil consumption ( appropriate amount span> ) |
Soy sauce ( appropriate amount ) | Salt (appropriate amount) |
MSG ( Moderate amount ) | White sugar ( appropriate amount ) |
Vinegar ( appropriate amount ) | Edible oil ( appropriate amount ) |
How to make parsley pork belly
1.Preparation materials: parsley, pork belly, green onion
Seasoning: dried chili, oyster sauce, soy sauce, edible Oil, salt, MSG, sugar, vinegar
2.
onion Cut the celery diagonally, slice the pork belly, and cut the dried chili into small pieces
3.Using a non-stick pan allows you to fry the pork belly without adding a drop of oil, which will make it more fragrant!
4.
It’s almost fried, add onions and dried chili peppers
5.
Add oil, sugar and soy sauce and stir-fry
6.
Pour in the celery and stir-fry for a few days before serving.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
