Dry pot spareribs

2024-06-22 16:47:10  Views 2 Comments 0

Health benefits

Pork ribs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Cucumber: low in protein

Ingredients

Panthoxylum bungeanum ( Moderate amount )
Pork ribs ( 1 catty )
Potato ( 1 )
Cucumber ( 1 root )
Bean skin ( 1 piece span> )
Onions ( 1 )
Small green peppers ( 4 pcs )
Celery ( 1 handful )
Pleurotus eryngii ( 1 )
Salt ( appropriate amount )
Chicken essence ( appropriate amount )
White sugar ( appropriate amount )
Zanthoxylum bungeanum leaves ( 1 small handful )
Garlic ( Appropriate amount )
Ginger ( Appropriate amount )
Dry pot material bag ( 1 bag )
Green onions ( 2 small sections )
Cooking wine (appropriate amount)
Pepper (appropriate amount)

How to make dry pot spareribs

  • Illustration of how to make dry pot spareribs 1

    1.For ribs After soaking in water to make bloodless water, wash and add ginger slices, cooking wine, pepper, salt, and green onions to marinate the ribs for half an hour

  • Illustration of how to make dry pot spareribs 2

    2. Prepare all the side dishes, I forgot to take pictures of the potato slices

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