
Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Cucumber: low in protein
Ingredients
Pork ribs ( 1 catty ) | Potato ( 1 ) |
Cucumber ( 1 root ) | Bean skin ( 1 piece span> ) |
Onions ( 1 ) | Small green peppers ( 4 pcs ) |
Celery ( 1 handful ) | Pleurotus eryngii ( 1 ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
White sugar ( appropriate amount ) | |
Zanthoxylum bungeanum leaves ( 1 small handful ) | Garlic ( Appropriate amount ) |
Ginger ( Appropriate amount ) | Dry pot material bag ( 1 bag ) |
Green onions ( 2 small sections ) | Cooking wine (appropriate amount) |
Pepper (appropriate amount) |
How to make dry pot spareribs

1.For ribs After soaking in water to make bloodless water, wash and add ginger slices, cooking wine, pepper, salt, and green onions to marinate the ribs for half an hour

2. Prepare all the side dishes, I forgot to take pictures of the potato slices
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







