
Ingredients
Garlic moss ( 400g ) | Pork skin ( 100g ) |
Salt ( 5 grams ) | Oil ( 8 grams ) |
Dark soy sauce ( 10 grams ) | Very fresh taste ( 5 grams ) |
How to stir-fry shredded pork with garlic moss

1.Wash the garlic moss

2.Mix the shredded pork with cooking wine, dark soy sauce, oil and salt.The oil will prevent the meat from sticking to the pan
3. Stir-fry the shredded pork for about 5 minutes
4. You can also stir-fry garlic moss and add your favorite seasonings

5.It’s ready
Tips Shi
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







