Ribs

2024-06-22 16:47:12  Views 1 Comments 0

Ingredients

Ribs ( 1000g )
Yellow wine ( appropriate amount )
Salt ( Appropriate amount )
Chicken essence ( A little )
Ginger ( a little )
Green onions ( a little )
Garlic ( appropriate amount )
Light soy sauce ( appropriate amount )

How to make spareribs

  • Illustration of how to make spareribs 1

    1.Wash the ribs and blanch them

  • Illustration of how to make pork ribs 2

    2.Put in all the seasonings and marinate for an hour

  • Illustration of how to make pork ribs 3

    3.Put in the flour and starch for an hour

  • Pork Ribs Illustration of how to do it 4

    4.After marinating, put it into the pan and start frying.Be sure to use medium-low heat

  • How to make pork ribs Illustration 5

    5.Fry slowly until golden brown on both sides

  • Illustration of how to make spareribs 6

    6.Remove from the pan after frying

  • Illustration of how to make pork ribs 7

    7.Explode again for the second time

  • Illustration of how to make spareribs 8

    8. Take it out of the pan.The fried pork ribs can be braised in braise or made into sweet and sour pork ribs.This time I sprinkled them with pepper and salt powder directly, which is crispy on the outside and tender on the inside.

Tips

Be sure to use medium to low heat , fry slowly, don’t turn the fire too high, otherwise it will burn.

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