How to stir-fry croquettes

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  1. Put the flower beetles in a basin, add 2 spoons of salt, pour water to cover the six beetles, soak for 2-3 hours, and let the beetles spit out the sand.

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  2.Rinse several times until the water changes from turbid to clear.When flushed, the sixty-year-old beetle will be frightened and will retract its body into the shell.

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  3. Peel and wash the ginger and garlic.Use a garlic clipper to mince the garlic or mince it.Chop the ginger into slices, wash the scallions and peppers, cut the scallions into small sections, and cut the peppers into cubes.

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  4. Add about 800ml of water to the pot, add ginger slices and bring to a boil.

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  5. Drain the washed flower armor, pour it into boiling water, and cook until it opens.Pick it up.

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  6. Heat a wok, pour in oil and heat until 80% hot, add ginger and garlic , stir-fry hot pepper until fragrant.

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  7. Pour in Huajia and stir-fry quickly, add Pixian bean paste and Laoganma oil to make Add chili pepper, a little salt (Pixian bean paste itself is salty), cooking wine, light soy sauce, and oyster sauce and stir-fry evenly.

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  8.Finally sprinkle with chopped green onion and stir-fry evenly.

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  9.The delicious stir-fried Huajia is out of the oven.It’s fragrant, fresh and slightly spicy.It’s so delicious.Delicious!