Vinegar potato shreds

2024-06-22 16:47:34  Views 2 Comments 0

Health benefits

Potatoes: harmonizes the stomach
White sugar: low in protein
Soy sauce: enriches blood, protects teeth, and protects bones

Ingredients

Potato ( two )
Oil ( appropriate amount )
Vinegar ( Ten grams )
White sugar ( One small spoon )
Soy sauce ( five grams )
Salt ( Three grams )

How to make shredded potatoes in vinegar

  • Illustration of how to make vinegar-coated potato shreds 1

    1.Finished product picture

  • Illustration of how to make vinegar-coated potato shreds 2

    2. Prepare two potatoes

  • Illustration of how to make shredded potatoes in vinegar 3

    3. Peel and shred potatoes

  • Illustration of how to make vinegar-coated potato shreds 4

    4. Put an appropriate amount of water in the pot and bring to a boil.Add salt and blanch the potatoes for two minutes.

  • Illustration of how to make vinegar-coated potato shreds 5

    5.Pull out into cold water for two minutes and drain thoroughly

  • Illustration of how to make vinegar-coated potato shreds 6

    6.Put in hot oil and cold oil and stir-fry shredded potatoes for two minutes

  • Illustration of how to make vinegar-coated potato shreds 7

    7.Add salt, continue to stir-fry the soy sauce for one minute, add the vinegar and sugar, and stir-fry for another minute.

  • Illustration of how to make vinegar-coated potato shreds 8

    8.A simple vinegar-based potato shreds are completed

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