Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Preserved eggs ( 2 ) | Eggs ( 2 pieces ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to make steamed hibiscus eggs
2.Cut preserved eggs into small cubes
3.Separate the egg whites from the egg yolks, and beat the egg whites with a little salt
4.Add a little egg yolk Beat the salt
5. Brush a layer of oil on the bottom of the bowl, pour the egg whites and preserved eggs into the bowl
6.Put it into a steamer and steam for 5 to 8 minutes before forming
7.Pour in the egg yolk liquid
8.Steam for another 7 minutes to shape, take out and cut into small pieces
9.Finished product picture
1. Boil 2 preserved eggs and remove the shells, prepare 2 eggs
Small Tips
You can use a rectangular container to steam eggs, and the cut shapes will be more beautiful
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
