Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Dry moss ( appropriate amount ) | Auricularia fungus ( Moderate amount ) | Shredded pork (appropriate amount) | Oil, salt ( appropriate amount ) |
Cooking wine, light soy sauce ( appropriate amount ) | Onion, ginger ( appropriate amount span> ) |
Dried chili pepper ( appropriate amount ) | Chicken essence, monosodium glutamate (appropriate amount) |
Pepper (appropriate amount) | Soy sauce (appropriate amount) |
How to make stir-fried shredded pork with moss
1.Soak the dried fungus in advance and set aside.Shred the meat and set aside, as shown in the picture
2.Pour oil into the pot, add onion, ginger, dried chili and stir-fry until fragrant, then add the shredded pork, and after a few minutes, pour in cooking wine, light soy sauce, and soy sauce
3. The shredded pork is almost ready now.We can now add dried moss and fungus and stir-fry.We can now add an appropriate amount of salt and pepper, stir-fry evenly, and we can cover the pot and simmer for a few minutes
4. Now you can take it out of the pot, but before we take it out, add chicken essence and MSG to taste, stir-fry evenly, and then put it on the plate
5.Load into disk
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
