Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Minced pork (appropriate amount) | Garlic moss (A few ) |
Chili pepper ( appropriate amount ) | Pepper pepper ( a little ) |
Grated ginger (a little) | Doubanjiang (a spoon) |
Cooking wine ( One spoon ) | Light soy sauce ( Two spoons ) |
Dark soy sauce ( Half spoon ) | Salt ( A little amount ) |
Sugar ( half a spoon ) | Chicken essence ( half spoon ) |
Stir-fried minced meat with garlic and moss, a standard recipe for pancakes
1.Cut the garlic into small pieces, mince the ginger, mince the meat, and cut the pepper into shreds and set aside
2.Pour an appropriate amount of oil into the pot, add bean paste and stir-fry until fragrant, add minced ginger
3. Pour in the minced meat and stir-fry, add peppercorns, cooking wine, light soy sauce, dark soy sauce, salt, sugar and chicken essence condiments
4.Add chili and stir-fry garlic moss
5. Stir-fried and cooked, you can eat it in a pancake
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
