
Ingredients
Daylily ( 100g ) | Tenderloin ( 50g ) |
Salt ( one spoon ) | Light soy sauce ( one spoon ) |
Scallions ( two ) | Cooking oil ( Two spoons ) |
How to stir-fry shredded pork with daylily

1. Here is a picture of the finished product

2.All ingredients

3.For daylilies Soak in warm water for two hours

4.Shred pork and green onions

5.Burn oil in the pot

6.Add in chopped green onion and saute until fragrant

7.Add daylily and stir-fry

8.Add a spoonful of light soy sauce over high heat Stir-fry

9.Add a bowl of water

10.A spoonful of salt and simmer over medium heat for 15 minutes
11.Collect the juice
12.The delicious day lily stir-fried shredded pork is ready
Tips
Day lily must be soaked and simmered for 15 minutes.Longer time will affect the taste
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