Health benefits
Pork belly: moisturizing
Ingredients
Large chili peppers ( 3 ) | Dried tofu ( 2 pieces ) |
Pork belly ( 150g ) | Onion, ginger and garlic (appropriate amount) |
Salt ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Dark soy sauce ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Thirteen incense ( appropriate amount ) | Sesame oil ( appropriate amount ) |
| MSG ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Starch ( appropriate amount ) |
How to make stir-fried meat with large chili and dried tofu
1. Cut dry tofu into diamond-shaped pieces, wash large peppers, remove stems and cut into pieces , slice the pork belly, prepare green onions, ginger and garlic (there are no green onions at home)
2.Pork belly Add appropriate amount of starch and mix well
3. Heat the oil in a pot and lower it to 60% oil temperature Saute onions, ginger, and garlic in a pan, add pork belly, stir-fry until tender and white, add light soy sauce, cooking wine, and stir-fry pork belly until it turns color
4.Put the cut dry tofu into the pot and stir-fry
5. Put the large chili pepper into the pot, add salt and thirteen spices and continue to stir-fry (if you think the color is lighter, add less than dark soy sauce), add less than less water , cover the pot and simmer for three to two minutes, add a few drops of sesame oil, sprinkle with MSG and chicken essence, and finally thicken with starch
6. Take it out of the pot and put it on a plate, and a delicious stir-fried pork with large chili and dried tofu is ready!
7.Finally, attach a picture of the finished product.
Tips
Add a little dark soy sauce for more color It’s beautiful and delicious.
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