Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Hind leg meat ( One pound ) |
Oil ( Appropriate amount span> ) | Salt ( appropriate amount ) |
Light soy sauce ( one spoon ) | Scallions ( 4 roots ) |
1.Chop the meat into puree, add salt, light soy sauce and ginger and stir evenly
2. Crack the eggs into a bowl, add a little salt and beat them up
3.I have a small pot at home specifically for frying Eggs are precious, clean the pot, add a few drops of vegetable oil, scoop half a spoonful of eggs into the pot and spread evenly to set.Turn on low heat throughout.
4.Add a spoonful of meat filling and put it into the egg skin.
5.Use a spoon to turn the other side over, and press the semicircle with a spoon to set it.
6. Fry in the pan until both sides are golden brown, and you're done.
Tips
The whole process is on low heat and requires a simple artifact, a small non-stick pot.When adding the egg liquid, hold the pan with one hand and shake it evenly to spread the egg skin evenly.You need to be patient, just fry it slowly until both sides are golden brown, try it a few times.
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