Ingredients
Beef ribs ( 2 pounds ) | Oil ( 3 grams ) |
Oyster sauce ( One spoon ) | Salt ( One spoon ) |
Zhuhou Sauce ( 2 spoons ) | Starch ( 2 spoons ) |
Onions ( 1 ) |
1. Stack the beef ribs into small pieces
2.Put the stacked beef ribs into a basin and soak them in water for an hour until the blood soaks out
3.Wash the onions and cut them into chunks and set aside
4. will Wash the beef ribs, add Zhuhou sauce, oyster sauce, salt, onion and starch and stir evenly
5.Add the oil to the stirred beef ribs and stir evenly again
6. Marinate it well The beef ribs are packed in plastic bags.Put it in the refrigerator for 2 hours!
7.Put the marinated beef ribs into the pressure cooker.Pick out all the onions
8.Add water just enough to cover the meat, and press it down Breathe in, change to low heat and press for another 30 minutes
9. Remove from the pot after 30 minutes and wait After the gas is gone, turn to high heat to collect the juice
10.It’s done, it’s done
Tips
Beef ribs must be stored in the refrigerator It takes 2 hours to become more flavorful.The final soup can be mixed with rice or noodles.It is very delicious
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