Health effects
Pig's trotters: nourish blood
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: warm
Ingredients
Pig's trotters ( Three ) | Ginger ( piece ) |
Star anise (one) | Cinnamon ( one piece ) |
Panthoxylum bungeanum ( four or five ) | Salt (appropriate amount) |
Yellow wine (appropriate amount) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( Appropriate amount ) |
How to braise pig's trotters
1.Cut the pig trotters into pieces, pluck the hair and wash them.
2. Fill the pot with water, boil it, add the pig's trotters, blanch them in boiling water until they change color.minute.
3. Wash away impurities and drain.
4.Insert into the pressure cooker.
5.Add all accessories.
6.Pour in enough water to cover the pig's trotters, cover the pot, and turn on the heat to suppress.
7. After breathing in, turn to medium heat for twenty minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
