Health benefits
Cucumber: low in protein
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Chicken breast ( piece ) | Cucumber ( Half root ) |
Peanuts ( half a bowl ) | Oil ( appropriate amount ) |
Starch (appropriate amount) | Cooking wine (appropriate amount) |
Salt ( Adequate amount ) | Onions ( Adequate amount span> ) |
Ginger ( piece ) | Garlic ( 2 cloves ) |
Doubanjiang (appropriate amount) |
How to make Kung Pao Chicken
1. Cut the chicken breast into pieces, mix well with salt, starch and cooking wine and marinate for 1 point.
2.Wash and dice the cucumber, rinse the peanuts,
3.Then put the peanuts in the pot to dry,
4.Put an appropriate amount of oil in the pot, heat the oil and fry the peanuts until cooked,
5. Chop onion, ginger and garlic,
6. Remove the peanuts and add the chicken breast pieces and stir-fry until they change color.
7. Then add onion, ginger, garlic and appropriate amount of bean paste and stir-fry evenly.
8. Then add the diced cucumber and stir-fry..
9.Finally add peanuts and appropriate amount of chicken essence and stir-fry evenly.
Tips
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
