Ingredients
Louvres ( Two sheets ) | Meat Sauce ( Small bowl ) |
Edamame beans ( Three handfuls ) | Pickled mustard ( An appropriate amount ) |
Dusun ( Half ) | Scallions (appropriate amount) |
Garlic ( Two cloves ) | MSG ( Appropriate amount ) |
How to make stir-fried Shredded Shredded Shredded Shredded Meat Sauce
1. Put the beans in a pot, add water and bring to a boil over high heat, simmer over low heat for 15 minutes, remove from the pot and set aside
2.Prepare meat sauce
3.Wash the green onions and cut into sections
4.Slice garlic, shred bamboo shoots, shred louvers
5.Bring the oil to a boil and add garlic
6.Add shredded bamboo shoots and stir-fry shredded louvers
7.Add beans, mustard and stir-fry evenly
8.Put in the meat sauce, add a little salt, add a little water and stir well, cover and bring to a boil over high heat, cook for a while, add some MSG, stir-fry the green onions, put it in the pot and it's ok!
9.A picture of the finished product
Tips
1.The edamame seeds should be burned for a while before they grow.
2.The meat sauce is made by the little sisters.You can add some bean paste.If you like spicy food, you can add some spicy food
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