Health benefits
Quail eggs: protect liver, enhance immunity, delay aging
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Quail eggs ( half a catty ) | Oil ( appropriate amount ) |
Cooking wine ( a spoon ) | Soy sauce ( a spoon ) |
Salt ( appropriate amount ) | MSG (appropriate amount) |
Chili noodles ( Two spoons ) |
How to make crispy fried quail eggs
1.Peel the boiled quail eggs in cold water and set aside
2.Prepare soy sauce, cooking wine, salt and MSG
3. Marinate the quail eggs with seasonings for two to three minutes
4. Heat the oil in a pan Add the soaked quail eggs, turn down the heat and fry slowly
5.Preparation Spread a thin layer of good chili noodles in a basin and wait until the quail eggs are fried.Drain them and put them on the chili noodles
6.Finally stir it, put it on a plate and serve it out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
