Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Green onions: relieve skin
Coriander: clear up rash
Ingredients
Crayfish ( 1000g ) | |
Green onions ( One ) | Ginger ( Three pieces ) |
Garlic ( 2 pieces ) | Scallions ( appropriate amount ) |
Green and red chili peppers ( three ) | Cilantro ( Some ) |
Beer ( one bottle ) | Salt ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Zanthoxylum bungeanum ( A handful ) |
Oil ( appropriate amount ) | |
Dried chili pepper ( A handful ) | Cooking wine ( appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to make spicy crayfish
1. Add salt to the water and soak the crayfish in soda ash for 15 minutes
2. Boil tap water and wash each one clean, cut off the head and feet, remove the intestines and marinate them in cooking wine for 15 minutes
3. Heat the oil in a pan, turn to low heat, add ginger slices, garlic granules, dried chili peppers, green onions, and Sichuan peppercorns , star anise, cumin grains, stir-fry until fragrant
4.Pour in the marinated lobster , change to high heat, stir-fry until the color changes, add cooking wine, add lobster seasoning, continue to stir-fry evenly! Add beer and water until the lobster is submerged
5.Bring to a boil over high heat and add raw materials Smoke, oyster sauce, turn to low heat, taste salty halfway through and add salt as appropriate
6.small Simmer for more than 20 minutes, add green and red peppers over high heat, stir-fry, reduce the juice over high heat, sprinkle with chopped green onion and coriander and serve.
Tips
After processing the lobster, marinate it with cooking wine for 15 minutes
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