Stir-fried pork with cabbage

2024-06-22 16:52:27  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork: moisturize dryness

Ingredients

Chinese cabbage ( 200 grams )
Pork ( 200g )
Oil ( 10 grams )
Salt ( one spoonful )
Vinegar ( 10 grams )
Thirteen Incense (appropriate amount)
Very fresh taste ( Moderate amount )

How to stir-fry pork with cabbage

  • Illustration of how to make stir-fried pork with cabbage 1

    1.Main ingredients.

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    2.Tear the cabbage into small pieces and wash them with clean water.

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    3. Wash the pork and cut into small pieces.

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    4.Put an appropriate amount of cooking oil into the pot.

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    5. Add pork and stir-fry until white.

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    6. Add the cabbage and stir-fry for about two minutes.

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    7.Add a spoonful of salt and stir-fry evenly for ten seconds.

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    8.Add appropriate amount of vinegar and stir-fry evenly, about 15 seconds.

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    9.Put in thirteen incense

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    10. Add in the very fresh flavor and stir-fry evenly before serving.

Tips

Not done well, just for reference.

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