Health benefits
Celery: calms the liver
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Sweet potato powder ( appropriate amount ) | |
onion ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Oil ( appropriate amount ) | Fuel consumption ( Moderate ) |
Soy sauce ( appropriate amount ) | Old soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Panthoxylum bungeanum (appropriate amount ) |
How to make fried vermicelli with celery
1.Cut celery, wash and set aside
2. Boil water, add sweet potato powder and cook for 7 minutes, take it out and put it in cold water to cool
3.Control water and set aside
4. Blanch celery
5.After blanching, take it out and put it in cold water
6. Slice onion and garlic, set aside (I forgot to take a photo of the garlic)
7.Ready-made meat, set aside
8. Heat the oil in the pan, the oil temperature is 70%, add the onion and garlic and stir-fry until fragrant, add the meat, add the celery, stir-fry, add the oil, soy sauce, dark soy sauce, pepper powder, salt, Chicken essence, stir-fry evenly and stop the heat
9.Plate
Tips
1.Celery is not easy to ripen, so cook it in advance Blanch, preferably cut diagonally, to get the saltier flavor
2.Soak the sweet potato powder 1 hour in advance
3.Add a little water while adding the powder to prevent the vermicelli from sticking to the pot
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