Ingredients
Marine fish ( 1 catty ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) |
How to bake sea fish
1.Use a knife to cut the fish belly, scoop out the fish intestines, and clean it.
2. Pour out excess water from the washed fish, add appropriate amount of salt and stir well
3.Place both ends of the fish in the pot
4.Put everything away
5. Cover Cover the pot, turn on low heat and cook
6. When the fish is cooked, pour in appropriate amount of peanut oil and cover it Cover the pot for two or three minutes
7.Get out of the pot and start eating
Tips
Cleaned fish need extra water Pour it out and add an appropriate amount of salt.If you like it saltier, add more salt.Personally, I like it.Add salt and mix evenly so that each strip is flavorful.No need to add water.Keep the heat on low throughout.If you like cilantro and chopped green onion, you can also add some for a more fragrant taste.
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