
Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Green peppers ( 4 ) | Front leg meat (half a catty ) |
Light soy sauce ( Adequate amount ) | Peanut oil ( Appropriate amount ) |
tempeh ( a little ) | Clear water ( a little ) |
How to stir-fry meat with green pepper

1.Wash the green peppers, remove the stems and seeds and cut into rings

2.Wash and cut pork into pieces

3.Heat the oil in a pan, pour in the pork and fry until the oil is done

4.Pour in the green pepper Circle, add a little water and stir-fry over high heat until the green pepper becomes soft

5.Add tempeh and light soy sauce, Continue to stir-fry for two or three minutes

6. Take it out of the pot and serve in a bowl.
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