Thirteen-flavor spicy crayfish

2024-06-22 16:53:34  Views 1 Comments 0

Health benefits

Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Ginger: reduce qi and stop vomiting, resolve phlegm and cough, and dispel cold Solution table

Ingredients

Crayfish ( 500g )
Cucumber ( a small strip )
Thirteen Incense ( a little )
Panthoxylum bungeanum (appropriate amount)
Salt ( A little )
Ginger ( A little )
Onions ( a little )
Chili pepper ( a little )
Oil (appropriate amount)

Recipe for Thirteen-Fragrance Spicy Crayfish

  • Thirteen-Fragrance Spicy Crayfish Illustration of how to do it 1

    1.Prepare materials

  • Thirteen-flavor spicy crayfish recipe 2

    2.Clean the crayfish and thread them Remove

  • Thirteen-flavor spicy crayfish recipe 3

    3. Heat the oil in the pot and add the garlic, pepper, and Sichuan peppercorns.Sauté

  • Thirteen-flavor spicy crayfish recipe 4

    4. Pour the crayfish into the pot and stir-fry it, add a little water , cook for a while

  • Thirteen-flavor spicy crayfish recipe illustration 5

    5. Then pour in the cut cucumber and add cooking wine 13 Fragrant, stir-fry until cooked

  • Thirteen-flavor spicy crayfish recipe illustration 6

    6.Install the disk.

本文地址:https://food.baitai100.com/post/27074.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!