Recipe of Braised Large Bone Bones in Spicy Sauce

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  1.Soak the cavity bone in water until the meat turns white, then blanch it in a cold water pot to remove the blood foam, clean it and put it in the pot

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  2.Add a small amount of water and rock sugar into the pot to fry the sugar color

• 3.Pour the fried sugar color into the pot

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  4.Pound the green onion, ginger and garlic and chop until loose and set aside

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  5. Mix the two kinds of soybean paste and stir-fry over low heat in the oil pan until fragrant

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  6.Spice Wrap in gauze and pour into the pot together with onion, ginger, garlic, and fried soybean paste

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  7.Add boiling water to the pot just enough to cover the cavity bone, and add a spoonful of cooking wine (50g)

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  8.Add a spoonful of light soy sauce (50g)

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  9. Add half a spoonful of braised soy sauce (dark soy sauce) 25g

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  10.Add a few rock sugar ( (optional)

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  11.Add 10g of chicken essence



12.Add 5g pepper

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  13.Add 3 dried chilies

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  14.Add 10g of salt

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  15. Bring to a boil over high heat and stir evenly with a spoon

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  16.Put the lid on and simmer over medium-low heat for 50 minutes (flip with a spoon halfway through) Twice) Turn off the heat and simmer for 1 hour

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  17. The braised meat is crispy and delicious.It’s ready to be loaded