Health benefits
Edamame: moisturizes dryness
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Edamame ( About half a catty ) | Marinade ( half pack ) |
Zanthoxylum bungeanum (appropriate amount) | Dried chili pepper (appropriate amount span> ) |
Old ginger ( appropriate amount ) | White sugar ( a small spoon ) |
Dark soy sauce ( one spoon ) | Orange peel ( appropriate amount ) |
Salt ( Adequate amount ) | Vegetable oil ( A little ) |
Water ( appropriate amount ) |
How to make braised edamame
1. Prepare the required ingredients, then wash the edamame and cut the dried chili and ginger
2. Then heat the pot and add a little oil to stir fry
3. Stir-fry until fragrant, then add water, then add dark soy sauce, sugar and salt
4.Then add the brine powder and stir evenly
5.Pour in the washed edamame Cook
6. After the water boils, cook it for 20-30 minutes until it is cooked, but in order to make it more delicious , you can turn off the heat and soak for 3-5 hours
7.Install to disk
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
