How to make spicy chicken at home

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  1. Prepare two chicken legs (the chicken legs have been cut into small pieces when purchasing the chicken legs), clean the chicken legs, then remove the chicken bones, and cut the chicken into small pieces.About 1.5cm square.

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  2. Prepare the spicy chicken ingredients, slice the green onion and ginger, and chop the dried chili pepper in the middle Cut the coriander into sections.

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  3. Prepare an appropriate amount of dry flour and glutinous rice flour (the amount is determined according to the amount of chicken), dry Mix flour and glutinous rice flour in a ratio of 2:1, then coat all chicken pieces evenly with dry flour.

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  4. Pour the cooking oil into the pot, heat the oil until it is about 70% hot and put it in Add an appropriate amount of chicken nuggets (if you can't control the oil temperature, you can put a piece of chicken in first until bubbles appear), keep turning the chicken nuggets until the surface is golden brown, then take it out.

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  5.Pour an appropriate amount of cooking oil into the pot again, and then pour in the fried chicken pieces Put it into the pot and stir-fry, then add the onion, ginger, garlic, chili and Sichuan pepper in order and stir-fry.

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  6. Then add a spoonful of Pixian bean paste, appropriate amount of light soy sauce, turn to high heat and stir-fry, Then add salt, MSG, chicken essence, and sugar, continue to stir-fry, and then sprinkle with coriander to decorate and serve.