Recipe of Stewed Beef Brisket with Tomatoes and Potatoes

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  1. Prepare the seasonings, wash and cut them

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  2.Wash and cut the beef brisket into pieces

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  3.Wash potatoes and tomatoes and cut into pieces

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  4.Put the beef brisket under cold water over low heat until it foams, then rinse with filtered water, drain and set aside

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  5. Wash and oil the pot, heat it to 50% and stir-fry the seasonings until fragrant, then add the beef brisket, stir-fry and pour in light soy sauce and cooking wine , salt, oyster sauce, watercress, and dried chili stir-fry together~

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  6. When the beef brisket becomes fragrant Stir-fry the tomatoes~

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  7. Boil a bowl and a half of water for 40 minutes and uncover the potatoes

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  8.When the potatoes were put in, the beef brisket was almost cooked to eight or nine minutes, and the potatoes were put into the pot.Cover and cook over low heat for 20 minutes, then remove from the pot and sprinkle with chopped green onion

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  9.It’s ready~