How to make potato shredded burritos

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  1. Take a small bowl full of noodles, put it into a large bowl, and add an egg.A little salt

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  2. Use the same bowl to take half a bowl of water and pour it into a large bowl, stir Evenly

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  3. It’s probably like this.Don’t put too much water, just stir it evenly., then put it aside and prepare the shredded potatoes

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  4. Prepare a potato and shred it.After cutting, soak in water,

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  5.At this time, the water can be boiled in the pot, and then Chop green onions

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  6. After the water in the pot boils, put in the shredded potatoes and break them.Take it out

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  7.Rush with cold water

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  8.Put in the chopped green onions and fry two eggs according to your personal taste.You can also leave them out, depending on your taste.Add salt chicken essence sesame oil Shisanxiang.If you like coriander and chili oil, you can also add it.This is more flexible and can be mixed well

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  9. Let’s start making pancakes.I use an electric pancake pan.After preheating the pancake pan, put a tablespoon of noodles and spread them evenly

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  10.I am not used to eating pancakes that are too oily, so I didn’t add any oil and spread them out into thin pancakes.Turn them over after there is no wet surface., cover the lid for about ten seconds, don’t wait too long, otherwise the cake will be very dry,

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  11.After everything is done, you can roll it up and eat it.You can put less soybean paste.

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  12.This thin pancake tastes really good, and you won’t feel stomach upset if you eat too much

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  13.Roll it into the shape you like,

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  14. Roll up