How to cook zucchini with eggs

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  1.The main ingredients.

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  2.Crack the eggs and stir evenly.

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  3. Wash the zucchini, remove both ends, and cut into small triangular pieces.

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  4.Put an appropriate amount of cooking oil into the pot.

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  5.After the oil is hot, add the eggs, do not stir, and let them form an egg cake.

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  6.After the eggs form an egg cake, use a spatula to cut into small pieces and remove them for later use.

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  7.Put an appropriate amount of cooking oil into the pot.

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  8. Add the zucchini and stir-fry evenly.

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  9. After the zucchini is soft, add a spoonful of salt and stir-fry evenly.

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  10.Put in the eggs and then add an appropriate amount of water.

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  11.Add some five-spice powder and stir-fry evenly before serving.