Health benefits
Pork: moisturizes dryness
Tofu: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves eyesight
Ingredients
Pork ( 150g ) | Tofu ( 150g ) |
Eggs ( two ) | Quail eggs ( 6 ) |
Shiitake mushrooms ( 8 ) | Ginger ( piece ) |
Scallion ( One ) | Oyster sauce ( appropriate amount ) |
Light soy sauce ( An appropriate amount ) | Sesame oil ( A little ) |
Corn starch ( appropriate amount ) | Salt ( appropriate amount ) |
| Pepper ( a little ) | Steamed Fish Soy Sauce ( A little ) |
Meat How to make steamed egg cake with minced meat
1.Preparation Good ingredients.
2. Cut the mushrooms into small dices.
3. Chop the pork into minced meat.
4. Add an appropriate amount of corn starch to the minced meat, add the eggs and mix well, then add Crush the shiitake mushrooms, green onions, ginger, and tofu into pieces, add them together, add an appropriate amount of salt, a little soy sauce, oyster sauce, sesame oil, and black pepper, and mix thoroughly.
5.Put it into a bowl, make a nest in the middle and break in the quail eggs.
6. Steam until cooked.If you use a steamer to steam, add the water after it boils and steam over high heat for ten to twenty minutes.The specific situation depends on the actual situation.Steam until it is done but not too long.
7. After steaming, you can pour some steamed fish soy sauce according to your own taste and sprinkle it on Just chopped green onion.
Tips
1.Try to use a spacious container for steaming, which is thinner and easier to cook;
2.Seize the time reasonably and don’t steam it too long;
3.Adjust it according to the preferences of your children The ingredients inside are prepared according to your own conditions.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
