twice-cooked pork

2024-06-22 16:56:16  Views 2 Comments 0

Ingredients

Cooked pork belly ( 200g )
Purple onion ( 60g )
Chili pepper ( 60g )
Oil ( 10g )
Salt ( 2 grams )
Garlic ( 15g )
Pepper powder (a little)
Raw Pump ( 1 tablespoon )

How to make twice-cooked pork

  • Illustration of how to make twice-cooked pork 1

    1.Pork belly slices

  • Illustration of twice-cooked pork 2

    2.Slice purple onion

  • Illustration of twice-cooked pork 3

    3.Shred pepper

  • Illustration of twice-cooked pork 4

    4.Garlic slices

  • Illustration of twice-cooked pork 5

    5. Heat the oil in the pot, add the garlic slices and saute until fragrant

  • Illustration of twice-cooked pork 6

    6.Add pork belly and stir-fry for a while

  • Illustration of twice-cooked pork 7

    7.Add pepper powder

  • Illustration of twice-cooked pork 8

    8.Add light soy sauce

  • Illustration of twice-cooked pork 9

    9.Add chili shreds and stir-fry for a while

  • Illustration of twice-cooked pork 10

    10.Add salt to taste

  • Illustration of twice-cooked pork 11

    11.Stir well and remove from the pan

  • Illustration of twice-cooked pork 12

    12.Serve on a plate and eat

Tips

My friends all cook twice-cooked pork in different ways, because they are not professional chefs and their personal tastes are not the same.All the same, I personally feel that whatever suits me is the best, so you can mix and match whatever you like with the dishes when frying the meat.
1.As long as it is cooked meat, any part is fine
2.The amount of pepper depends on personal preference

本文地址：https://food.baitai100.com/post/27117.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！