Rice cooker chicken legs and eggs

2024-06-22 16:56:17  Views 1 Comments 0

Ingredients

Chicken legs, eggs ( appropriate amount )
Ginger, garlic, soy sauce, salt, oil, cooking wine, a small amount of water ( Appropriate amount (depend on personal taste) )

How to make chicken legs and eggs in rice cooker

  • Illustration of how to make chicken legs and eggs in rice cooker 1

    1. Some chicken legs, some eggs, wash them, scratch them, and wash the ginger and garlic , chop into pieces, add oil, salt, soy sauce, cooking oil, cooking wine, and a small amount of water, stir evenly

  • Electricity Illustration of how to make chicken legs and eggs in rice pot 2

    2. Dip the chicken legs in the sauce and marinate for ten minutes, turn over and marinate for another ten minutes.Boil the eggs half-cooked and you can peel them

  • Illustration of how to make chicken legs and eggs in rice cooker 3

    3. After marinating, put the chicken legs and eggs in the rice cooker, add an appropriate amount of water to soak the chicken legs, and press to cook

    • Illustration of how to make chicken legs and eggs in rice cooker 4

    4.Turn once during cooking and once after tripping

  • Illustration of how to make chicken legs and eggs in rice cooker 5

    5. After the circuit breaker overturned, simmer it in the rice cooker for about ten minutes, and the fragrant chicken legs and eggs came out

  • Illustration of how to make chicken legs and eggs in rice cooker 6

    6.Simple, convenient and delicious (suitable for lazy people like me)

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