Ingredients
Jerusalem artichoke (Adequate amount ) | Red pepper ( half ) |
Grated ginger ( appropriate amount ) | Garlic (with leaves) ( 2 pieces ) |
Stir-fried Jerusalem artichoke slices (foreign Ginger)
1. Prepare materials
2. Wash and slice the Jerusalem artichoke and marinate with a little salt for 15 minutes about.
3. Shred the red pepper, mince the ginger, and cut the garlic into sections with a diagonal knife.
4. Heat oil in a pot and add red pepper Stir-fry for one minute and serve on a plate
5. Heat the oil in the pot.Put the cleaned Jerusalem artichoke slices, garlic segments, and minced ginger into the pot and stir-fry.Add salt and light soy sauce during the stir-fry process.Fry for about 5 minutes.During the frying process, add a few drops of water from time to time.
6.After frying for 5 minutes, add red spicy garlic leaves
7.Pull up the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
