Sauce How to make braised bamboo shoots and dried vegetables and steamed sausages

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  1.Soak the dried bamboo shoots in water, wash them, wash them several times, and soak them for at least three hours until the bamboo shoots can be cut off.Then pour the oil into the pan and stir-fry.At the same time, add 1 spoon of light soy sauce, 2 spoons of cooking wine, less salt and less sugar into the pan and stir-fry.Then pour a bowl of water in which the dried bamboo shoots were soaked just now, cover the pot and bring it to a boil over high heat, then continue to simmer over medium heat until the water is almost dry and the juice is reduced over high heat.Finally rise.

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  2. Put the sausage slices into a small steamer and steam for 25 minutes, take out after steaming , put into the oil pan and stir-fry for one minute and then remove.

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  3.Place the sausage pieces on top of the cooked bamboo shoots and vegetables.Then wrap it in plastic wrap and continue steaming in a small steamer for 10 minutes, and you're done.