Health benefits
Pork: moisturizes dryness
Vermicelli: nourishes blood, low in protein
Doubanjiang: maintains healthy skin and mucous membranes
Ingredients
Pork ( 200g ) | Fans ( handful ) |
Garlic (appropriate amount) | Onion (appropriate amount span> ) |
Starch ( appropriate amount ) | Doubanjiang (appropriate amount) |
Oil ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Chicken essence (appropriate amount) |
How ants climb a tree
1.Soak the vermicelli in warm water until soft
2.Chop pork into minced meat
3.Mince the garlic and mince the chives p>
4. Add a little salt, starch and cooking wine to marinate the meat filling for a few minutes
5.Pour an appropriate amount of oil into the pot, add minced meat and fry until it changes color
6.Put garlic, add a small spoonful of bean paste and stir-fry the red oil
7.Add appropriate amount of water to boil, add light soy sauce and chicken essence
8.Put in the vermicelli and stir-fry evenly until the juice is reduced
9. Sprinkle with chopped green onion and serve
Tips
If you don’t like spicy food, you can omit the bean paste and just add light soy sauce and oyster sauce
Don’t soak the vermicelli for too long, take it out when it becomes soft
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