Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red pepper: appetizer, digestion
Celery: flat Liver
Ingredients
Large intestine ( 500g ) | Green pepper ( 1 ) |
Red pepper ( 1 ) | Celery ( 10 grams ) |
Garlic sprouts ( 1 root ) | Light soy sauce ( 2 spoons ) |
Ginger slices ( 1 piece ) | Salt ( appropriate amount ) |
Cooking wine ( 1 spoon ) | Garlic ( 3 cloves ) |
Garlic sprouts ( 2 roots ) |
How to stir-fry large intestine
1. Wash and cut green and red peppers, garlic sprouts, celery and set aside
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3. Wash the large intestine, cook it in a pressure cooker until cooked, remove, drain and cut into sections
4.Heat oil in a pan and saute ginger and garlic until fragrant
5. Next Stir-fry the large intestine to bring out the aroma
6.Pour in light soy sauce cooking wine and continue stir-frying
7. Finally, add the green and red pepper, celery and garlic sprouts, stir-fry evenly, sprinkle with some salt, add a little boiling water and simmer for 1 minute.Can
8.Finished Picture
2.Cut the ginger into strips and crush the garlic
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
