Korean finger-licking fried chicken wings

2024-06-22 16:57:59  Views 2 Comments 0

Health benefits

Chicken wings: maintain healthy skin and mucous membranes
Scallions: relieve symptoms
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, Disperse cold and relieve symptoms

Ingredients

Chicken wings ( 10 pieces )
Dried chili pepper ( 8~10 )
Sweet chili sauce ( 3 tablespoons )
Youyi fresh soy sauce ( 2 tablespoons )
Honey ( 1 tablespoon )
Cooked peanuts ( half a bowl )
Green white ( 2 paragraphs )
Ginger ( 3 pieces )
Garlic ( 1 )
Black pepper ( 1 tsp )
Salt ( 1 tsp )
Cornstarch ( Adequate amount )
Edible oil ( appropriate amount )

Korean finger-sucking fried chicken wings

  • Korean finger-sucking fried chicken wings illustration 1

    1. Prepare the required ingredients.

  • Illustration of Korean finger-sucking fried chicken wings 2

    2. Soak the chicken wings in water for about 15 minutes, remove the blood and wash them Clean and drain.

  • Illustration of Korean finger-sucking fried chicken wings 3

    3. In order to make the chicken wings taste better and faster, use a knife to cut the chicken wings on the surface Make 2-3 cuts.

  • Illustration of Korean finger-sucking fried chicken wings 4

    4. Add salt, black pepper and ginger slices to the chicken wings.

  • Illustration of Korean finger-sucking fried chicken wings 5

    5. Use chopsticks to mix the seasonings and chicken wings, or you can use your hands directly Mix well and marinate for 30 minutes.

  • Illustration of Korean finger-sucking fried chicken wings 6

    6.After marinating, coat the chicken wings with a layer of cornstarch.

  • Illustration of Korean finger-sucking fried chicken wings 7

    7.Turn on high heat and pour an appropriate amount of cooking oil into the pot.

  • Illustration of Korean finger-sucking fried chicken wings 8

    8. When the cooking oil is 7 to 8 minutes hot, put the chicken wings in Turn the pot to medium heat and fry.Don't rush to flip the chicken wings when putting them in the pot.Flip again after about 1 to 2 minutes.

  • Illustration of Korean finger-sucking fried chicken wings 9

    9. Fry the chicken wings until golden brown and take them out in about 10 minutes.Then put it into the pot and fry again for later use.

  • Korean finger-sucking fried chicken wings illustration 10

    10. Pour an appropriate amount of cooking oil into the pot, add dried chili peppers, green onions, Saute ginger slices and minced garlic until fragrant.

  • Illustration of Korean finger-sucking fried chicken wings 11

    11.Add Youyi fresh soy sauce, sweet chili sauce, and honey and mix evenly.

  • Illustration of Korean finger-sucking fried chicken wings 12

    12.Add the fried chicken wings and stir-fry a few times.

  • Illustration of Korean finger-sucking fried chicken wings 13

    13. Let the chicken wings be slowly coated with the sauce, and finally sprinkle in peanuts and stir Just put it down and it’s ready to go.

  • Illustration of Korean finger-sucking fried chicken wings 14

    14. Finished product picture.

  • Illustration of Korean finger-sucking fried chicken wings 15

    15. Finished product picture.

  • Illustration of Korean finger-sucking fried chicken wings 16

    16. Finished product picture.

  • Illustration of Korean finger-sucking fried chicken wings 17

    17. Finished product picture.

Tips

You can adjust the amount of seasonings according to your own taste.If the dried chili peppers at home are spicier, you can add less.Soy sauce is made from Youyixian, but you can use other light soy sauce instead.The sweet chili sauce is from Heinz and is generally available in supermarkets.This recipe I made will not be very spicy, just a little spicy.If you like spicy food, you can cut the dried chilies!
Raw peanuts can be fried in a wok in advance, or roasted in a microwave or oven, then cooled and peeled.

本文地址:https://food.baitai100.com/post/27139.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!