Spicy chicken Method

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  1.Chop chicken leg meat into small pieces

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  2.
  Cook in water for 3 minutes

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  3.
  Wash the blood foam and use absorbent paper to absorb the water and set aside
  

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  4.
  Pour in cooking wine, soy sauce, white pepper and salt and mix well
  



5.
Shred the green onion, slice the ginger, slice the garlic, and cut the dried chili into small slices


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  6.
  Put oil in the pot, the oil temperature is 60%, fry the ginger slices first to remove the fishy smell
  

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  7.
  Remove the ginger slices, add the chicken and fry until brown
  

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  8.
  After frying, pour out the oil, pour out the chicken, and drain the oil
  

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  9.
  Pour oil into the pot again, add Sichuan peppercorns, Add garlic and dried chili pepper, stir-fry until fragrant, then add chicken

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  10.Finally add salt and white sesame seeds , chicken essence, stir-fry green onions for a few times