Black goat meat cooked with Hakka rice wine

2024-06-22 16:58:11  Views 2 Comments 0

Ingredients

Black goat meat ( 2 pounds )
Hakka rice wine ( 1 bottle )
Red dates ( appropriate amount )
Wolfberry ( appropriate amount )
Codonopsis pilosula (appropriate amount)
Ginger ( 1 piece )

How to cook black goat meat with Hakka rice wine

  • Illustration of how to cook black goat meat with Hakka rice wine 1

    1.Wash the black goat meat and cut into small pieces

  • Illustration of how to cook black goat meat with Hakka rice wine 2

    2. Heat oil in a pan and stir-fry ginger slices, then add mutton and stir-fry together

  • Black Mountain Illustration of how to cook mutton with Hakka rice wine 3

    3.Saute until the mutton is almost dry, add red dates, wolfberry, Codonopsis root

  • Black goat meat cooked Hakka Illustration of how to make rice wine 4

    4.Continue to stir-fry

  • Illustration of how to cook black goat meat with Hakka rice wine 5

    5.Pour in rice wine

  • Illustration of how to cook black goat meat with Hakka rice wine 6

    6.Cook until the red dates, wolfberry, Codonopsis pilosula are rotten and take out the pot

本文地址：https://food.baitai100.com/post/27144.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！