Health benefits
Pumpkin: low protein
Ingredients
Pumpkin (piece) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Garlic ( One to two cloves ) |
How to fry pumpkin
1.Slice the pumpkin and mince the garlic
2.Put hot oil into the pan and fry slowly over low heat.Fry both sides thoroughly.Add minced garlic and salt before serving.
3.Heat.That’s it! Isn’t it super simple!
4. When there are a lot of pumpkins, cover the pot and fry.Some water may come out at this time.But because of this, the pumpkin will become softer as it matures.Post a picture of a large amount of time.Just as delicious!
Tips
A super simple and quick dish.
I like it very much, sweet and soft! Only minced garlic and salt are added, which brings out the flavor of the ingredients even more!
If you also like to eat pumpkin, you might as well give it a try!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
